Pumpkin Pancakes with Maple Butter - melissassouthernstylekitchen.com
"These autumn Pumpkin Pancakes with Maple Butter feature a fluffy texture paired with a delectable cinnamon spiced maple butter...."
INGREDIENTS
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Pancakes:
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1 cup roughly chopped pecans (toasted and divided)
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2 cups all purpose flour
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1/4 cup light brown sugar
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2 tsp baking powder
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2 tsp pumpkin pie spice
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2 tsp ground cinnamon
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1 tsp baking soda
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1 tsp salt
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1 tsp pure vanilla extract
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1 1/2 cups buttermilk (well shaken)
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1 1/3 cup pumpkin puree (not pumpkin pie filling)
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2-4 Tbsp vegetable oil (plus additional as needed for frying)
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2 large eggs
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Maple Cinnamon Butter:
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1 cup salted butter (softened)
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1/4 cup maple syrup
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2 Tbsp light brown sugar
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1 tsp pure vanilla extract
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1 1/2-2 tsp ground cinnamon
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maple syrup for serving
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