Pumpkin Pancakes with Cinnamon Brown Butter

Name: Pumpkin Pancakes with Cinnamon Brown Butter
Prep time: 20 min
Cook time: 10 min
Yield: 14
Ingredients: 1/2 cup butter, cubed; 1/4 cup maple syrup; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup chopped pecans, toasted; 1-1/2 cups all-purpose flour; 2 tablespoons packed brown sugar; 2 teaspoons baking powder; 1 teaspoon salt; 2 large Nellie’s Free Range Eggs; 1-1/3 cups 2% milk; 3/4 cup canned pumpkin; 1/2 cup ricotta cheese

Pumpkin Pancakes with Cinnamon Brown Butter was pinched from <a href="https://www.tasteofhome.com/recipes/pumpkin-pancakes-with-cinnamon-brown-butter/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Good morning, indeed! These tender, moist pumpkin pancakes will make everyone wake up early. The cinnamon butter makes a flavor combo that is out of this world! —Courtney Shay, Gaithersburg, Maryland..."

INGREDIENTS

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1/2 cup butter, cubed

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1/4 cup maple syrup

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/2 cup chopped pecans, toasted

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1-1/2 cups all-purpose flour

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2 tablespoons packed brown sugar

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2 teaspoons baking powder

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1 teaspoon salt

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2 large Nellie’s Free Range Eggs

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1-1/3 cups 2% milk

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3/4 cup canned pumpkin

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1/2 cup ricotta cheese

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