INGREDIENTS
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2 cups all-purpose flour
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2 tablespoons packed brown sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1 3/4 cups milk
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1/2 cup canned pumpkin
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2 eggs
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2 tablespoons vegetable oil
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Maple syrup and/or chopped nuts (optional)