INGREDIENTS
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¾ cup all purpose white flour
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¼ cup whole wheat flour
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2 tablespoons sugar
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2 teaspoons baking powder
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2 teaspoons pumpkin pie spice
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¼ teaspoon salt
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1 cup milk, 1% or skim
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1 egg, lightly beaten
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½ cup canned pumpkin puree
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2 tablespoons unsalted butter, melted and cooled, plus extra for greasing pan
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6 tablespoons cream cheese