"In just 25 minutes you'll have soft pumpkin oatmeal cookies made with rolled oats, real pumpkin, and pumpkin spice with extra cinnamon...."
INGREDIENTS
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1 cup pumpkin puree (, canned)
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3/4 cup (150 grams) granulated sugar
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1/2 cup melted coconut oil (, or vegetable oil)
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1 large egg
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1 Tablespoon vanilla extract
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1 1/4 cups (160 grams) all-purpose flour
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1 cup (100 grams) old fashioned oats
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1 Tablespoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon pumpkin pie spice (, add a little more if you like extra spice)
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1/2 teaspoon fine sea salt