Pumpkin Oatmeal Cookies
"Soft, thick and chewy Pumpkin Oatmeal Cookies loaded with warm, cozy fall spices, pumpkin flavor and chewy oatmeal AKA the perfect Fall cookie!..."
INGREDIENTS
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2 1/2 teaspoons cinnamon
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1 tsp EACH ground nutmeg, ground cloves
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1/2 tsp EACH ground ginger, allspice
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2 1/2 cups old-fashioned whole rolled oats
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1 2/3 cups all-purpose flour
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1 cup chopped pecans (see notes if omitting)*
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup unsalted butter (softened to room temperature)
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1 cup granulated sugar
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3/4 cup packed light or dark brown sugar
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1 egg YOLK only
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2 tablespoons molasses (unsulfured)
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2 teaspoons pure vanilla extract
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1 cup pumpkin puree
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4 tablespoons unsalted butter, softened
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1 1/4 cup powdered sugar
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2 ounces cream cheese, softened
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1 teaspoon vanilla extract
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1 teaspoon reserved Spices ((in directions))
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2-4 tablespoons milk, (plus more as needed)
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