Pumpkin Oatmeal Cookies
"This cookie recipe is a healthier alternative to others because of the added Greek yogurt, whole wheat pastry flour, rolled oats, walnuts, and dark chocolate. Greek yogurt adds extra protein, and is a substitute for a ½ cup of butter. The whole wheat flour, rolled oats, and walnuts bring in additional protein and fiber. The molasses contributes not only great flavor, but a good amount of potassium. Last, but not least, the dark chocolate is a great addition of iron, and more potassium and fiber. Just because it’s the holidays it doesn’t mean that you have to sacrifice your health — have a treat that’s both healthy and sweet. This recipe is courtesy of Alisha Falkenstein..."
INGREDIENTS
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1/2 Cup unsalted butter
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1/4 Cup plain Greek yogurt
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3/4 Cups brown sugar
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1/2 Cup granulated sugar
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1 1/2 Cup all-purpose flour
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1/2 Cup whole wheat pastry flour
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1 Tablespoon cinnamon
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1/4 Teaspoon nutmeg
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1/4 Teaspoon allspice
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1/2 Teaspoon ground ginger
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1/2 Teaspoon fine sea salt
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1 1/2 Cup old fashioned oats
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1/4 Cup dark chocolate
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1/2 Cup walnuts, toasted and coarsely chopped
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1/4 Cup molasses
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1 egg
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3/4 Cups pumpkin
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1 Teaspoon vanilla extract
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