PUMPKIN OATMEAL BUTTERSCOTCH COOKIES
INGREDIENTS
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1 1/2 sticks butter or margarine or 12 tablespoons, softened
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1/2 cup white sugar
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1/2 cup brown sugar
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2 eggs
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1 teaspoon vanilla extract
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1 cup 100% pure pumpkin
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1 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon cinnamon
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1/2 teaspoon salt
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1/8 teaspoon nutmeg
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3 cups quick-cooking oats, uncooked
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1 cup butterscotch chips
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