"â??The aroma from these muffins is especially wonderful in the fall. They're healthy and yummy and disappear quite quickly. They also freeze well.â? Irene Robinson - Cincinnati, Ohio..."
INGREDIENTS
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1-1/2 cups oat bran
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1/2 cup all-purpose flour
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1/2 cup packed brown sugar
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2 teaspoons baking powder
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1 teaspoon pumpkin pie spice
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1/2 teaspoon salt
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2 egg whites
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1 cup canned pumpkin
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1/2 cup fat-free milk
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2 tablespoons canola oil