Pumpkin Nut Cake
INGREDIENTS
•
3 eggs
•
1 (15 ounce) can 100% pumpkin (Not the pumpkin pie mix)
•
3/4 cup oil
•
1 1/2 cups sugar
•
1 teaspoon vanilla flavoring
•
2 cups all-purpose flour
•
1/2 teaspoon salt
•
2 teaspoons baking powder
•
2 teaspoons cinnamon
•
1 cup walnut pieces
•
Nutmeg Frosting
•
1 (8 ounce) package cream cheese, softened
•
1 stick butter or margarine, softened
•
2 cups confectionery sugar
•
1 teaspoon nutmeg
•
1 teaspoon vanilla flavoring
ADVERTISEMENT