"These Pumpkin Muffins with Streusel Topping feature consummate autumn flavors ideal for savoring with a cup of Joe or hot tea...."
INGREDIENTS
•
2 cups all purpose flour
•
1 Tbsp pumpkin pie spice
•
1 tsp baking powder
•
1 tsp baking soda
•
1 tsp salt
•
1/2 cup salted butter (softened)
•
1/2 cup granulated sugar
•
1/2 cup packed light brown sugar
•
2 tsp pure vanilla extract
•
2 large eggs
•
1 cup canned pumpkin
•
1/3 cup buttermilk
•
Streusel:
•
1/4 cup all purpose flour
•
1 Tbsp granulated sugar
•
1 Tbsp light brown sugar
•
1/4 tsp pumpkin pie spice or ground cinnamon
•
1 1/2 Tbsp cold butter, cubed
•
Vanilla Glaze: (optional)
•
1/2 cup powdered sugar
•
2 Tbsp heavy cream or half and half (additional as needed to thin)
•
1/2 tsp pure vanilla extract