Pumpkin Muffins with Cream Cheese Filling
"Pumpkin muffins with a cream cheese filling is a delicious muffin with a yummy centre. Baked with almond flour these muffins are low carb & gluten free...."
INGREDIENTS
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2 cups Almond Flour
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2 teaspoon baking powder
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1/4 cup Butter, unsaled (melted)
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4 Eggs
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1/2 cup Pumpkin puree
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1/4 cup water
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1 teaspoon Pumpkin spice
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1/2 teaspoon Salt
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1/4 cup Erythritol (or sweetener)
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3 oz Cream cheese (softened)
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2 tablespoons Erythritol (or sweetener)
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1 teaspoon vanilla extract
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