Pumpkin Muffins with Cranberries and Chocolate
"Pumpkin Muffins with Cranberries and Chocolate – moist and delicious, the flavours of fall made even better with the addition of rich dark chocolate...."
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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3/4 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/8 teaspoon freshly grated nutmeg
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pinch of ground allspice
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1/2 cup unsalted butter, at room temperature
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1/2 cup granulated sugar
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1/4 cup packed light brown sugar
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2 large eggs
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1/2 teaspoon pure vanilla extract
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3/4 cup unsweetened pumpkin purée (NOT pumpkin pie filling)
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1/4 cup buttermilk
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1/2 cup fresh or frozen cranberries (no need to thaw)
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1/2 cup semisweet chocolate chips or chunks
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pumpkin seeds or sunflower seeds
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