Pumpkin Muffins - Once Upon a Chef
"(TESTED & PERFECTED RECIPE) Sink your teeth into the ultimate fall treat: pumpkin muffins topped with a can't-resist pecan streusel!..."
INGREDIENTS
•
5 tablespoons all-purpose flour
•
5 tablespoons unsalted butter, melted
•
5 tablespoons demerara sugar (also called raw cane sugar or turbinado)
•
¾ cup chopped pecans
•
¼ teaspoon cinnamon
•
2 cups all-purpose flour, spooned into measuring cup and leveled-off
•
½ teaspoon salt
•
½ teaspoon baking powder
•
1 teaspoon baking soda
•
1 teaspoon ground cloves
•
1 teaspoon ground cinnamon
•
1 teaspoon ground nutmeg
•
1½ sticks (¾ cup) unsalted butter, softened
•
1½ cups granulated sugar
•
2 large eggs
•
1 (15-ounce) can 100% pure pumpkin (I use Libby’s)
ADVERTISEMENT