"Prepare these golden muffins up to two days ahead, and enjoy a light breakfast on Thanksgiving morning...."
INGREDIENTS
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2 1/4 cups all-purpose flour (about 10 ounces)
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2 teaspoons pumpkin pie spice
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1 1/2 teaspoons baking soda
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1 teaspoon ground ginger
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1/4 teaspoon salt
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1 cup golden raisins
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1 cup packed brown sugar
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1 cup canned pumpkin
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1/3 cup buttermilk
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1/3 cup canola oil
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1/4 cup molasses
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1 teaspoon vanilla extract
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2 large eggs
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Cooking spray
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2 tablespoons granulated sugar