INGREDIENTS
•
2 cups sugar
•
1 cup oil (or 1 cup applesauce)
•
4 eggs
•
1 (15 oz) can pumpkin puree
•
2 tsp baking powder
•
1 tsp baking soda
•
1 tsp cinnamon
•
1 tsp nutmeg
•
1/2 tsp cloves
•
1/2 tsp salt
•
2 cups flour
•
Cream Cheese Frosting:
•
4 oz cream cheese, room temperature
•
1/4 cup butter, room temperature
•
3-4 cups powdered sugar
•
2-3 Tablespoons milk
•
1 tsp vanilla extract