INGREDIENTS
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Source: Adapted from my original Tortilla Cups
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Servings: 14-16 cups
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3 tbsp. sugar
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2 tsp. ground cinnamon
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10 flour tortillas (6 inches)
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1 pkg. cream cheese, softened
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1 c. cold milk
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1 pkg. (3.3 oz.) instant white chocolate pudding mix
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1 tbsp. pumpkin pie spice
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1/2 c. pumpkin puree
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2 c. whipped topping (I used cool whip)
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1/4 c. orange candy melts, melted