Pumpkin Mousse Recipe

Pumpkin Mousse&nbsp;Recipe was pinched from <a href="http://frenchfood.about.com/od/desserts/r/pumpkinmousse.htm" target="_blank">frenchfood.about.com.</a>

"An inexpensive dessert can be hard to find - most of the time. Pie pumpkins are priced quite nicely this time of year, as well as the year round availability of canned pumpkin puree. That makes this spiced pumpkin mousse recipe a perfect choice for a delicious, seasonal treat...."

INGREDIENTS
1 15-oz can pumpkin puree
1 cup plus 2 cups chilled heavy cream
¾ cup granulated sugar
¾ teaspoon cinnamon
¼ teaspoon nutmeg
1 ½ teaspoons vanilla extract
2 ounces white chocolate, shaved
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