Pumpkin Mousse Cheesecake

Name: Pumpkin Mousse Cheesecake
Ingredients: 1/2 cup (1 stick) melted unsalted butter, plus more, unmelted, for pan; 1 3/4 cups graham cracker crumbs; 1/4 cup sugar; 1 (8-ounce) package cream cheese, room temperature; 2 large eggs; 3/4 cup sugar; 1 (1/4-ounce) envelope gelatin; 1 (15-ounce) can pumpkin puree; 3 large egg yolks; 3/4 cup sugar; 1/2 cup milk; 1/2 teaspoon coarse salt; 2 teaspoons ground cinnamon; 3 large egg whites; 1 cup very cold heavy cream; 1 tablespoon sugar; 1 teaspoon pure vanilla extract

Pumpkin Mousse Cheesecake was pinched from <a href="http://www.marthastewart.com/868885/pumpkin-mousse-cheesecake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/2 cup (1 stick) melted unsalted butter, plus more, unmelted, for pan

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1 3/4 cups graham cracker crumbs

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1/4 cup sugar

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1 (8-ounce) package cream cheese, room temperature

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2 large eggs

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3/4 cup sugar

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1 (1/4-ounce) envelope gelatin

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1 (15-ounce) can pumpkin puree

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3 large egg yolks

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3/4 cup sugar

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1/2 cup milk

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1/2 teaspoon coarse salt

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2 teaspoons ground cinnamon

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3 large egg whites

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1 cup very cold heavy cream

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1 tablespoon sugar

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1 teaspoon pure vanilla extract

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