INGREDIENTS
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1 pound medium baking potatoes, peeled and quartered
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2 cloves garlic, peeled
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1 cup canned pumpkin
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2 tablespoons reduced-fat cream cheese (Neufchatel)
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1 tablespoon butter or tub-style vegetable oil spread
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1/8 teaspoon ground sage
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1/4 cup fat-free milk
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1 recipe Miniature Pumpkin Bowls (optional)
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Fresh sage leaves (optional)
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