Pumpkin-Maple Pie

Name: Pumpkin-Maple Pie
Ingredients: 1 recipe Lower-Fat Oil Pastry; 1 15 ounce can pumpkin; 1/3 cup maple-flavored syrup; 1 tablespoon all-purpose flour; 2 packets heat-stable sugar substitute; 1 1/2 teaspoons pumpkin pie spice; 3/4 cup refrigerated or frozen egg product, thawed; 1 cup evaporated fat-free milk; 1 1/2 teaspoons vanilla; Frozen light whipped dessert topping, thawed (optional) Ground cinnamon (optional); 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/4 cup fat-free milk; 3 tablespoons cooking oil

Pumpkin-Maple Pie was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pies/pumpkin-maple-pie/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 recipe Lower-Fat Oil Pastry

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1 15 ounce can pumpkin

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1/3 cup maple-flavored syrup

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1 tablespoon all-purpose flour

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2 packets heat-stable sugar substitute

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1 1/2 teaspoons pumpkin pie spice

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3/4 cup refrigerated or frozen egg product, thawed

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1 cup evaporated fat-free milk

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1 1/2 teaspoons vanilla

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Frozen light whipped dessert topping, thawed (optional) Ground cinnamon (optional)

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1 1/4 cups all-purpose flour

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1/4 teaspoon salt

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1/4 cup fat-free milk

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3 tablespoons cooking oil

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