Pumpkin Maple Pecan Cheesecake
INGREDIENTS
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10 graham crackers, finely ground (1 1/3 cups crumbs)
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1/4 cup sugar
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5 tablespoons butter, melted
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3 (8-ounce) packages cream cheese, at room temperature
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3 large eggs, at room temperature for 30 minutes
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1 (15-ounce) can pure pumpkin puree (not pumpkin pie filling)
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1 (14-ounce) can sweetened condensed milk
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3 tablespoons pure grade B maple syrup
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2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon fine sea salt
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1 cup heavy cream
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2/3 cup pure grade B maple syrup
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3/4 cup pecan pieces
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