Pumpkin Maple Pecan Cheesecake
INGREDIENTS
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Cheesecake:
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1 1/3 cups graham cracker crumbs (from approximately 12 graham crackers)
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1/4 cup sugar
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1/4 cup butter, melted
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3 (8-ounce) packages cream cheese, softened
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1 (14-ounce) can sweetened condensed milk
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1 (15-ounce) can pumpkin
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3 large eggs, at room temperature for 30 minutes
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1/4 cup pure grade B maple syrup
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1 1/2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon fine sea salt
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Maple Pecan Glaze:
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1 cup whipping cream
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3/4 cup pure grade B maple syrup
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3/4 cup chopped pecans
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Directions
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Preheat the oven to 325 degrees F
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