Pumpkin Magic Cake | Kitchen Nostalgia

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INGREDIENTS
4 eggs, separated, at room temperature
1 Tbsp water
1 – 1¼ cups brown sugar, loosely packed
1 stick + 2 tsp (125 g) butter, melted
1 Tbsp maple syrup
½ cup pumpkin puree
1½ Tbsp pumpkin spice
¾ cup flour
2 cups (500 ml) milk, lukewarm
2 tsp vanilla extract
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