INGREDIENTS
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4 eggs, separated, at room temperature
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1 Tbsp water
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1 – 1¼ cups brown sugar, loosely packed
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1 stick + 2 tsp (125 g) butter, melted
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1 Tbsp maple syrup
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½ cup pumpkin puree
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1½ Tbsp pumpkin spice
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¾ cup flour
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2 cups (500 ml) milk, lukewarm
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2 tsp vanilla extract
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