Pumpkin Mac n Cheese with Amaretti Crust
"A creamy mac and cheese with roasted pumpkin, sage, plenty of cheese and an amaretti crumb topping...."
INGREDIENTS
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1 pound of pumpkin/squash, peeled, seeded and cut into 1 inch cubes
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1 tablespoon olive oil
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salt and pepper
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10 ounces pasta, your choice
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4 tablespoons butter
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2 tablespoons sage, thinly sliced
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4 tablespoons flour
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2 cups milk
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1 pinch nutmeg
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1 teaspoon dijon mustard
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2 cups cheese, shredded - I used a combo of gruyere, fontina and parmigiano reggiano (parmesan)
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1/2 cup amaretti cookies, crumbled
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