Pumpkin Mac n Cheese with Amaretti Crust

Name: Pumpkin Mac n Cheese with Amaretti Crust
Ingredients: 1 pound of pumpkin/squash, peeled, seeded and cut into 1 inch cubes; 1 tablespoon olive oil; salt and pepper; 10 ounces pasta, your choice (gluten free for gluten free); 4 tablespoons butter; 2 tablespoons sage, thinly sliced; 4 tablespoons flour (rice flour or masa harina for gluten free); 2 cups milk; 1 pinch nutmeg; 1 teaspoon dijon mustard; 2 cups cheese, shredded – I used a combo of gruyere, fontina and parmigiano reggiano (parmesan); 1/2 cup amaretti cookies, crumbled

"Pumpkin Mac n Cheese with Amaretti Crust Recipe : A creamy mac and cheese with roasted pumpkin, sage, plenty of cheese and an amaretti crumb topping...."

INGREDIENTS

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1 pound of pumpkin/squash, peeled, seeded and cut into 1 inch cubes

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1 tablespoon olive oil

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salt and pepper

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10 ounces pasta, your choice (gluten free for gluten free)

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4 tablespoons butter

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2 tablespoons sage, thinly sliced

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4 tablespoons flour (rice flour or masa harina for gluten free)

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2 cups milk

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1 pinch nutmeg

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1 teaspoon dijon mustard

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2 cups cheese, shredded – I used a combo of gruyere, fontina and parmigiano reggiano (parmesan)

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1/2 cup amaretti cookies, crumbled

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