INGREDIENTS
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4 ounces cream cheese, softened to room temperature
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1/4 cup butter, room temperature
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1 1/4 cups white sugar
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2 eggs
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1 cup canned pumpkin
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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