Pumpkin Loaf/Cupcakes with Cream Cheese Icing
"crowd pleaser "Loved this recipe!!! I doubled it and had soo many cupcakes. But not one of them was left to waste!!! I also added some spices to it, like ginger and allspice. Just to give it a little more. Everyone loved it. The cool part too is I didn't have to double the frosting. There was plenty!! Favorite recipe for fall!!!" - KailaB2008..."
INGREDIENTS
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4 Eggs
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2 cups Sugar
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1 cup canola oil
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2 cups Flour
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2 tsp baking soda
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2 tsp cinnamon
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1/2 tsp salt
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2 cups canned pumpkin
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1 tsp vanilla
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Cream Cheese Icing:
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1 8-oz cream cheese
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1 stick butter; softened
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1 box (about 3 cups) 4x sugar (powdered sugar)
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2 tsp vanilla
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