Pumpkin Layered Magic Cake
"The pumpkin and cake layers in this dessert magically switch places as they’re baking and then get topped with a gorgeously fluffy cream cheese whipped cream...."
INGREDIENTS
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1 box Betty Crocker™ SuperMoist™ yellow cake mix
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1 cup water
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1/2 cup vegetable oil
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3 eggs
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1 can (15 oz) pumpkin (not pumpkin pie mix)
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1 cup packed brown sugar
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1 cup half-and-half
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3 eggs
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2 teaspoons pumpkin pie spice
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1/2 teaspoon salt
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1 package (8 oz) cream cheese, softened
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3/4 cup powdered sugar
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1 teaspoon vanilla
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1/8 teaspoons salt
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2 cups heavy whipping cream
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Pumpkin pie spice
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