Pumpkin Layer Cake
INGREDIENTS
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2 sticks unsalted butter, room temperature, plus more for pans and parchment
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2 3/4 cups all-purpose flour, plus more for parchment
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1 1/2 teaspoons ground cinnamon
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3/4 teaspoon freshly grated nutmeg
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Salt
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2 cups packed light-brown sugar
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3 large eggs
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1 1/2 cups solid-pack pumpkin (from one 14 1/2-ounce can)
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1 teaspoon pure vanilla extract
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3/4 teaspoon grated peeled fresh ginger
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1/2 cup low-fat buttermilk
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Goat Cheese Frosting
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Quince-Ginger Compote
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