Pumpkin Latte
"I got this recipe off of Libby's Pumpkin. It is a nice drink on a cold winter's day. This can be adjusted to suit your taste by the strength and type of the coffee you like, adding more or less of sugar, spice, or the use of whole, 2%, or fat free evaporated milk. I like using whole evaporated milk because it makes it creamier...."
INGREDIENTS
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1 cup strong coffee
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2⁄3 cup evaporated milk
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1⁄4 cup libby's pumpkin puree
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3 teaspoons granulated sugar
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1⁄8 teaspoon pumpkin spice or 1⁄8 teaspoon ground cinnamon
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whipping cream (optional)
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