Pumpkin Jalebis - A Popular Indian Dessert with an Autumn Twist
INGREDIENTS
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All-Purpose Flour – 1 cup
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Rapid Rise Yeast – 1 tsp
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Corn Starch – 2 tsp
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Oil – 1 tsp plus to deep fry
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¼ cup + 2 Tbsp pumpkin purée
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¼ tsp pumpkin spice mix
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Non fat greek yogurt yogurt or plain – 1 Tbsp
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Warm Water – use as needed
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Empty clean ketchup or mustard sauce bottle to fill the batter
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For Syrup: Make it while frying jalebis
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Sugar – 1 ½ cups
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Water – 1 ¼ cup
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Pumpkin spice mix – ¼ tsp
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Saffron (optional)
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Lemon Juice – 1 tsp (adding lemon juice will prevent sugar crystallization
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