Pumpkin Icebox Pie With Snickerdoodle Crust
"A cinnamon-sugar coated snickerdoodle cookie dough is pressed into a pie plate, making a fun and easy crust for this dreamy, creamy pumpkin icebox pie...."
INGREDIENTS
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4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for pan
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1 teaspoon ground cinnamon
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1/2 cup plus 1 tablespoon sugar, divided
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3/4 cup all-purpose flour
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1/4 teaspoon baking soda
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1/4 teaspoon kosher salt
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1 large egg yolk
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1/2 teaspoon vanilla extract
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4 ounces cream cheese, room temperature
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3/4 cup canned pumpkin purée
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3/4 cup pure maple syrup, preferably dark
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/4 teaspoon kosher salt
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1/2 teaspoon ground cinnamon, plus more for sprinkling
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1 tablespoon brandy
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1 3/4 teaspoons unflavored gelatin
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1 1/2 cups heavy cream, divided
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A 9" pie pan (not deep dish)
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