Pumpkin Icebox Pie with Pistachio-Gingersnap Crust

Pumpkin Icebox Pie with Pistachio-Gingersnap Crust was pinched from <a href="http://www.bhg.com/recipe/pumpkin-icebox-pie-with-pistachio-gingersnap-crust/" target="_blank">www.bhg.com.</a>
INGREDIENTS
1 Recipe Pistachio-Gingersnap Crust
2 envelopes unflavored gelatin
2 tablespoons water
1 29 ounce can pumpkin
1/2 of an 8-ounce package cream cheese, softened
1 12 ounce can evaporated milk
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Dash ground cloves
1 cup whipping cream
2 tablespoons powdered sugar
1/2 cup salted pistachio nuts, chopped
Pistachio-Gingersnap Crust Ingredients:
8 ounces broken gingersnap cookies
1/2 cup salted pistachio nuts
1 tablespoon packed brown sugar
6 tablespoons butter, melted
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