INGREDIENTS
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Pumpkin and a little olive oil replace the tahini in this seasonal hummus recipe! This is great with pita triangles or fresh veggies for dipping.
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Ingredients
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15 ounce can of garbanzo beans
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2 cloves of raw garlic
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1/2 cup of pumpkin
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1 teaspoon cumin
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juice of one lemon
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1/4 cup olive oil + extra for drizzling
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1/2 cup toasted pumpkin seeds
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Read more: http://www.care2.com/greenliving/10-pumpkin-recipes-for-fall.html#ixzz2A23Kv5ZS
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