INGREDIENTS
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14.6 ounces all-purpose flour (about 3 1/4 cups)
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2 teaspoons salt
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon pumpkin pie spice
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1/2 cup water
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1/3 cup ground flaxseed
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2 1/2 cups sugar
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2/3 cup canola oil
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2/3 cup honey beer (at room temperature)
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1/2 cup egg substitute
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2 large eggs
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1 (15-ounce) can pumpkin
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Cooking spray