Pumpkin Haupia Pie
INGREDIENTS
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Pie crust:
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1 frozen 9-inch deep pie crust
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Pumpkin filling:
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⅓ cup granulated sugar, plus 1 tablespoon
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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¼ teaspoon ground ginger
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⅛ teaspoon ground cloves
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1 large egg
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1¼ cups Libby’s pure pumpkin
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¾ cup evaporated milk
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Haupia filling:
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3 tablespoons cornstarch
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6 tablespoons water
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1 package (12 oz.) frozen coconut milk, thawed
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¼ cup sugar
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Topping: Whipped cream, toasted coconut, optional (adsbygoogle = window.adsbygoogle || []).push({});
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