Pumpkin Harvest Beef Stew Recipe

Name: Pumpkin Harvest Beef Stew Recipe
Ingredients: 1 tablespoon canola oil; 1 beef top round steak (1-1/2 pounds), cut into 1-inch cubes; 1-1/2 cups cubed peeled pie pumpkin or sweet potatoes; 3 small red potatoes, peeled and cubed; 1 cup cubed acorn squash; 1 medium onion, chopped; 2 cans (14-1/2 ounces each) reduced-sodium beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 bay leaves; 2 garlic cloves, minced; 2 teaspoons reduced-sodium beef bouillon granules; 1/2 teaspoon chili powder; 1/2 teaspoon pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 cup water; 3 tablespoons all-purpose flour

Pumpkin Harvest Beef Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pumpkin-harvest-beef-stew" target="_blank">www.tasteofhome.com.</a>

"By the time the stew is done simmering and a batch of bread finishes baking, the house smells absolutely wonderful. —Marcia O'Neil, Cedar Crest, New Mexico..."

INGREDIENTS

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1 tablespoon canola oil

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1 beef top round steak (1-1/2 pounds), cut into 1-inch cubes

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1-1/2 cups cubed peeled pie pumpkin or sweet potatoes

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3 small red potatoes, peeled and cubed

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1 cup cubed acorn squash

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1 medium onion, chopped

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2 cans (14-1/2 ounces each) reduced-sodium beef broth

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1 can (14-1/2 ounces) diced tomatoes, undrained

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2 bay leaves

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2 garlic cloves, minced

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2 teaspoons reduced-sodium beef bouillon granules

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1/2 teaspoon chili powder

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1/2 teaspoon pepper

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1/4 teaspoon ground allspice

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1/4 teaspoon ground cloves

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1/4 cup water

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3 tablespoons all-purpose flour

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