Pumpkin Gooey Cake
INGREDIENTS
•
For the Crust:
•
1 box yellow cake mix
•
1 egg
•
1 stick (1/2 cup) melted butter
•
For the Cake:
•
8 oz cream cheese; room temp
•
1 (15oz can) pumpkin puree
•
1 stick (1/2 cup) melted butter
•
3 eggs
•
1 tsp vanilla extract
•
2 tsp pumpkin pie spice
•
16 oz box of Powdered Sugar
•
Whip Cream (optional)
ADVERTISEMENT