Pumpkin Gooey Butter Cakes

Name: Pumpkin Gooey Butter Cakes
Ingredients: Cake:; •1 box yellow cake mix; •1 egg; •8 tablespoons butter, melted; Filling:; •1 (8-ounce) package cream cheese, softened; •1 (15-ounce) can pumpkin puree (NOT pumpkin pie filling); •3 eggs; •1 teaspoon vanilla; •8 tablespoons butter, melted; •1 (16-ounce) box powdered sugar – equivalent to 3 3/4 cups; •1 teaspoon cinnamon; •1 teaspoon nutmeg

Pumpkin Gooey Butter Cakes was pinched from <a href="http://www.piarecipes.com/2013/10/pumpkin-gooey-butter-cakes.html" target="_blank">www.piarecipes.com.</a>

INGREDIENTS

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Cake:

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•1 box yellow cake mix

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•1 egg

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•8 tablespoons butter, melted

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Filling:

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•1 (8-ounce) package cream cheese, softened

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•1 (15-ounce) can pumpkin puree (NOT pumpkin pie filling)

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•3 eggs

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•1 teaspoon vanilla

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•8 tablespoons butter, melted

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•1 (16-ounce) box powdered sugar – equivalent to 3 3/4 cups

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•1 teaspoon cinnamon

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•1 teaspoon nutmeg

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