INGREDIENTS
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Cake:
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1 18 1/4-ounce package yellow cake mix
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1 egg
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8 tablespoons butter, melted
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Filling:
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1 15-ounce can of pumpkin
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1 8-ounce package cream cheese, softened
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3 eggs
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1 teaspoon vanilla
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8 tablespoons butter, melted
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1 16-ounce box powdered sugar
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1 teaspoon cinnamon
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1 teaspoon nutmeg