Pumpkin Gooey Butter Cake
"With a spice cake base and a silky pumpkin topping, this pumpkin gooey butter cake is a delicious addition to any Thanksgiving dessert menu.rn..."
INGREDIENTS
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15.25 ounces spice cake mix (15.25 ounces)
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½ teaspoon pumpkin pie spice
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2 large eggs
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1 teaspoon pure vanilla extract
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¾ cup unsalted butter (melted and cooled)
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8 ounces cream cheese (at room temperature)
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3 large eggs
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1 ½ teaspoons pumpkin pie spice
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2 teaspoons pure vanilla extract
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15 ounces pure pumpkin puree (15 ounces)
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4 tablespoons unsalted butter (melted and cooled)
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3 cups powdered sugar (sifted)
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Cool Whip or homemade whipped cream (optional)
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