Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage
"A quick and easy creamy goat cheese pumpkin alfredo with crispy fried sage...."
INGREDIENTS
•
6 ounces pasta
•
1 tablespoon butter
•
1 clove garlic, chopped
•
1 cup milk (or heavy/whipping cream)
•
1/2 cup pumpkin puree
•
4 ounces goat cheese
•
1/4 cup parmigiano reggiano (parmesan), grated
•
1 tablespoon sage, sliced thinly
•
1/4 teaspoon pumpkin pie spice
•
salt and pepper to taste
•
1 tablespoon butter
•
1 handful sage leaves
ADVERTISEMENT