Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage
"Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage Recipe : A quick and easy creamy goat cheese pumpkin alfredo with crispy fried sage...."
INGREDIENTS
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6 ounces pasta (gluten free for gluten free)
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1 tablespoon butter
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1 clove garlic, chopped
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1 cup heavy cream or milk
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1/2 cup pumpkin puree
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4 ounces goat cheese
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1/4 cup parmigiano reggiano (parmesan), grated
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1 tablespoon sage, sliced thinly
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1/4 teaspoon pumpkin pie spice
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salt and pepper to taste
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1 tablespoon butter
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1 handful sage leaves
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