Pumpkin Gnocchi in a Creamy Gorgonzola Sauce Recipe
"Now that I had my fresh homemade pumpkin gnocchi , the only real question left was; What was I going to make with it first? Although I had a few ideas I just had to go with one of my favourite flavour combinations; pumpkin, gorgonzola and sage. I made a quick and easy sauce by...Read On ?..."
INGREDIENTS
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1 tablespoon butter
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1/2 cup milk
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1/4 cup cream
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4 ounces gorgonzola or other blue cheese (crumbled)
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2 leaves sage (chopped)
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1 pinch nutmeg (optional)
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salt and pepper to taste
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1/2 batch (about 1 pound) pumpkin gnocchi (cooked)
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4 leaves sage (julienned)
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