INGREDIENTS
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1 (8 ounce) package cream cheese, softened
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3/4 cup powdered sugar
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1 teaspoon vanilla extract
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2 1/2 cups heavy cream
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1/2 cup pumpkin puree
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1/2 teaspoon cinnamon, plus more for garnish
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1/4 teaspoon ground ginger
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1/8 teaspoon cloves
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About 45 gingersnaps