Pumpkin Gingersnap Cheesecake Recipe
"A gingersnap crust and ground ginger in the filling give this festive pumpkin cheesecake its rich ginger flavor...."
INGREDIENTS
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2 cups gingersnap cookie crumbs, about 40 cookies
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6 tablespoons butter, melted
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2 tablespoons granulated sugar
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2 packages (16 ounces) cream cheese, softened
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3/4 cup firmly packed light brown sugar
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3 eggs
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1 can (15 ounces) pumpkin
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1 tablespoon flour
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2 teaspoons McCormick® Pure Vanilla Extract
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1 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon
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1/2 teaspoon McCormick® Gourmet Collection Ginger, Ground
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1/4 teaspoon McCormick® Gourmet Collection Cloves, Ground
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1/4 teaspoon McCormick® Gourmet Collection Nutmeg, Ground
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