Pumpkin Gingersnap Cheesecake

Name: Pumpkin Gingersnap Cheesecake
Ingredients: 1-1/2 cups gingersnap crumbs; 3 Tablespoons butter, melted; 3-8oz packages 1/3 less fat cream cheese, room temperature; 1-3/4 cups pumpkin puree; 1 cup brown sugar; 1 Tablespoon pumpkin pie spice; 1 Tablespoon vanilla extract; 1/4 teaspoon ground cloves; 3/4 cup egg substitute; Cool whip, extra gingersnaps

Pumpkin Gingersnap Cheesecake was pinched from <a href="http://iowagirleats.com/?p=52826" target="_blank">iowagirleats.com.</a>

INGREDIENTS

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1-1/2 cups gingersnap crumbs

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3 Tablespoons butter, melted

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3-8oz packages 1/3 less fat cream cheese, room temperature

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1-3/4 cups pumpkin puree

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1 cup brown sugar

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1 Tablespoon pumpkin pie spice

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1 Tablespoon vanilla extract

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1/4 teaspoon ground cloves

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3/4 cup egg substitute

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Cool whip, extra gingersnaps

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