INGREDIENTS
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2 (14-ounce) packages gingerbread mix
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1 (5.1-ounce) box cook-and-serve vanilla pudding mix
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1 (30-ounce) can pumpkin pie filling
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1/2 cup packed brown sugar
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1/3 teaspoon ground cardamom or cinnamon
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1 (12-ounce) container frozen whipped topping
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1/2 cup gingersnaps, optional