INGREDIENTS
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Ingredients
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2 packages (14-1/2 ounces each) gingerbread cake mix
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1 package (4.6 ounces) cook-and-serve vanilla pudding mix
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3 cups 2% milk
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1 can (29 ounces) solid-pack pumpkin
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1/2 cup packed brown sugar
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1 carton (12 ounces) frozen whipped topping, thawed, divided
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